Exciting news from the FARM Hospitality (FARM Bluffton and Common Thread) team: They are opening their fast casual, healthy lunch spot Wildflower Cafe!
Chefs Brandon and Annie collaborated on the opening menu that focuses on healthy food like grain bowls that energize people. Dishes are colorful to infuse the space with color and to reflect the cafe's home, a museum with art on walls.
Lunch only, Hours are 11am – 4pm Monday to Sunday. There will be beer and wine.
Just like much of the art is by local artists, we are bringing as much as we can from local farms and using what’s in season.
The cafe is a partnership between Telfair Museums and FARM Hospitality in the Jepson Center’s atrium, which will feature a seasonal lunch menu and provide guests with a spectacular view of the square. In addition to providing dine-in offerings, there will also be boxed lunch options for guests wanting to dine al fresco in Telfair Square. FARM will also serve as Telfair’s exclusive catering partner for events hosted by the museum.
Brandon Carter, Executive Chef & Owner
Annie Coleman, Chef de Cuisine
Wildflower Café
http://www.WildflowerCafeSavannah.com
Info@WildflowerCafeSavannah.com
207 West York St, Savannah, GA 31401
Talk of the Town Hosted by Robyn Zimmerman
February-March 2023
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