25th Annual Chefs’ Feast 2024 Presented by Atlas Tech!
Sunday, February 25th, 2024
Trident Technical College
7000 Rivers Avenue, N. Charleston, SC
VIP Reception at 5:00 p.m.
Dinner and Live Auction at 6:00 p.m.
Go to lowcountryfoodbank.org and click on GET INVOLVED for sponsorship information or tickets!
2024 marks the 25th annual Lowcountry Food Bank’s Chefs’ Feast gala. For 25 years, Chefs’ Feast has united the area’s most celebrated chefs to bring awareness to childhood hunger and raise funds to support Lowcountry Food Bank programs such as BackPack Buddies, Kids Café, Summer Meals, Fresh For Kids, School Market, School Pantry, and Pop-Up Produce Distributions.
Supports Lowcountry Food Bank programs that fight childhood hunger throughout the 10 coastal counties of SC that we serve.
About 30 area chefs, who donate their time and talent, prepare delectable bites for guests to enjoy!
Chef Jacques Larson (Executive Chef at The Wild Olive and Obstinate Daughter) will lead the chefs in raising critical funds for the Lowcountry Food Bank childhood hunger programs: Kids Café, Fresh for Kids, BackPack Buddies, School Pantry, School Market, that alleviate afterschool and weekend hunger for children.
These childhood hunger programs address chronic hunger and the adverse consequences of hunger and are integral to the Lowcountry Food Bank’s mission to lead the fight against hunger in our communities.
About 400 guests attend the event!
Since its inception in 1999, Chefs’ Feast has raised more than $4 million, allowing Lowcountry Food Bank to provide more than 24 million meals to Lowcountry children!
Go to lowcountryfoodbank.org for sponsorship opportunities for your business or to purchase tickets!
You can make a difference in the lives of Lowcountry children!
Brenda Shaw, Chief Development Officer
Lowcountry Food Bank
843-747-8146
http://www.LowcountryFoodBank.org
Mail@LowcountryFoodBank.org
2864 Azalea Dr, Charleston, SC 29405
WHHI Daily News Anchor: Ally McNair
February 2024
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