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Keith Churchwell: School Meal Nutrition Standards | American Heart Association

Updated School Meal Nutrition Standards

School Lunch: The Most Important Meal of the Day for More Than 30 Million U.S. Students

American Heart Association Talks About How Updated National Nutrition Standards for School Meals Will Improve Students’ Well-Being

Plus, How to Protect Federal Child Nutrition Programs Nationwide and Fight Nutrition Insecurity

School meals are one of the healthiest sources of food for millions of students. For students from low-income families, school meals may be their primary source of nutrition.

The U.S. Department of Agriculture (USDA) recently updated national nutrition standards to help put even healthier meals on school menus that will help students thrive and prevent future chronic health conditions. The latest Congressional (or federal) spending bill included provisions that would weaken these standards.

Dr. Keith Churchwell, President of the American Heart Association, will share information about the updated school meal nutrition standards and the role of school meals in helping millions of students get the nutrition they need. They can also talk about the effects of nutrition and food insecurity and how to make healthy school meals accessible for all.

Dr. Keith Churchwell is president of the American Heart Association (AHA) for 2024-25. As president, Dr. Churchwell is the chief volunteer scientific and medical officer of the AHA providing oversight of medical, scientific and public health matters and related public policy. In this role, he presides over the Association’s Science Advisory & Coordinating Committee.

Born and raised in Nashville, Tennessee, Dr. Churchwell obtained his undergraduate degree from Harvard University and medical degree from Washington University School of Medicine. He spent his residency and cardiovascular training years at Emory University Medical School and Affiliated Hospitals with Chief Residency year at Grady Memorial Hospital. He spent time in private cardiology practice after his fellowship with the Page-Campbell Cardiology Group before joining Vanderbilt Medical School as full-time academic faculty in 2006. At Vanderbilt he was an Associate Professor of Medicine and Radiology and the Executive Director/Chief Medical Officer of the Vanderbilt Heart and Vascular Institute from 2009-14.

Most recently, Dr. Churchwell served as President of Yale New Haven Hospital and Associate Clinical Professor of Medicine at Yale School of Medicine. Previous positions at Yale included Executive Vice President and Chief Operations Officer and Senior Vice President and Executive Director for Heart & Vascular Services, Transplantation Services and Clinical Service Coordinator for the Department of Medicine at Yale New Haven Hospital. His clinical interest in cardiovascular medicine has concentrated on cardiovascular imaging with a subspecialty fellowship in Nuclear Cardiology at Emory.

His work as a volunteer with the American Heart Association spans leadership roles including President of the Southeast Region and former Founders Affiliate, four years as Chair of the Advocacy Coordinating Committee and a member of Executive Committee and Board of Directors of the AHA. In these positions with the AHA he has had the great opportunity to be part of concentrated efforts within the Association addressing issues of health equity and social disparities and helping to coordinate AHA’s role in identifying and working on solutions, not only within the organization but in collaboration with other organizations, that have a national scope and impact.

Dr. Keith Churchwell, President
American Heart Association
http://www.Heart.org

WHHI Daily News Anchor: Ally McNair

September 2024

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